Amexem-Moor-Empire: Department For The Health And Phytotherapy: Food- Handling And Storage-Requirements
Amexem-Moor-Empire: Department For The Health And Phytotherapy
Amexem-Moor-Empire: Fahs-Al-Suradiq
Agade-Medina, Ta-Seti: District
North-Amexem, Amexem-Moor-Empire
Food-Preparation And Storage: Safety-Code And Standards
Data of the presenting-herein = for the business-owner/operator with the authorization for the existing and functioning within the Amexem-Moor-Empire: Jurisdiction and Venue with the agriculture/food-related: business-organization.
Data of the presenting-herein = for the business-owner/operator with the Amexem-Moor-Empire: Department For The Health And Phytotherapy: Certification for the Food-Preparation And Storage.
The: Certificate-holder is the person: who-is-in-charge of the operation: or-shall: designate-a-person: who-is-in-charge: who-shall: be-present at the establishment when the product: is-being-prepared-and-packaged. This-person: in-charge-is-responsible.
The-person: in-charge: shall-and-must: be-able-to: correctly-answer of the all of the the questions about the food-operations from the Amexem-Moor-Empire: Department For The Health And Phytotherapy: Food-Inspectors questions about the food operation.
Areas of knowledge includes:
1. Describing-relationship between the food-borne-disease: and-the: personal-hygiene of the Food-Preparer.
2. Describing-symptoms-associated: with-diseases-transmissible: through-food.
3. Describing the relationship: between-food-borne-illness: and-hand-washing, and-equipment: that-is-properly-operated, maintained-and- cleaned.
Persons-unnecessary: to-operations: are-not-allowed in the beverage-preparation, beverage-storage, and, ware-washing-areas: except for the brief-visits-authorized by the Person-in-Charge.
Traders (Workers) must-properly-sanitize-equipment: and-utensils: before-they-are-reused.
Food-borne: disease-transmission: is-reduced by the immediate-reporting: to-the: Person-in-Charge: if-any: trader: is-experiencing-symptoms: of-illness.
The-following-symptoms: are-reportable unto the Amexem-Moor-Empire: Department For The Health And Phytotherapy: Staff, immediately:
* Vomiting
* Diarrhea
* Jaundice
* Sore-throat: with-fever
* Lesions: such-as-boils: or-infected-wounds on the hands-or-wrists: unless-they-have: an-impermeable-cover: such-as-a: finger-cot: that protects the lesion-and-a-glove: is-worn over the impermeable-cover.
* Lesion-on-arm: unless-covered:-by: a-dry, durable, tight-fitting-bandage.
* Diagnosis-of: E. Coli, Shigella, Salmonella-Typhi, or Hepatitis: A, or-is-domiciling: in-same-household: as-one-diagnosed with the above condition.
Wear-proper: face-cover: if-having-episodes-of: sneezing-or-coughing.
Cleaning-Procedures
Beverage-preparers: shall-clean-their-hands: and-exposed-parts: of-arms: for-at-least: 20: seconds, with-soap-and-water.
1. Rinse-under-clean, running-water
2. Apply-cleaning-compound (soap)
3. Rub-vigorously: for-at-least: 15-20: seconds, taking-care: to-remove-soil: from-under-fingernails: while-cleaning. And-also-creating-friction: on-hands, arms, and-areas: between-fingers.
4. Rinse-in-warm-water-and: immediately-dry.
5. To-avoid: re-contamination, use-a-barrier: such-as: a-paper-towel: when-touching-a: faucet, sink, or-handle-of: restroom-door.
Wash-hands-immediately: before-engaging-in: food-preparation: and-also:
1. After-touching: bare-parts-of: a-man, woman, or-teen: other-than-clean, exposed-portions: on-arms
2. After-using-a-toilet
3. After-handling-animals
4. After-coughing, sneezing, or-using-a-handkerchief-or: disposable-tissue, eating, or-drinking.
5. Or-as-often: as-necessary
Fingernails: should-be-trimmed, filed, and-maintained: so-that-edges: are-cleanable: and-not-rough
Outer-clothing: shall-be-clean: to-prevent-contamination.
No-jewelry: on-hands-or-arms: except-for: a-wedding-band.
Eat-and-drink: in-a-separate-area: where-herbs: cannot-be-contaminated.
May-drink: from-a-closed: beverage-container.
Head-cover-or-hair-net: shall-be: worn-to-prevent: hair-from-contacting: food/herbs, or-equipment
Minimize-bare: hand-contact: with-prepared-tea (fluid).
Single-use-gloves: may-be-used. When-used, may-only-be: used-for: one-tack: at-a-time. Gloves-are-to: be-discarded: when-damaged, soiled, or-with: interruption-in-operation/duty-performance.
Raw-food/herbs-and/or: prepared-tea/beverages: may-not-be: stored-in:
1. Toilet-rooms
2. Dressing-rooms/Fitting-rooms
3. Garbage-rooms
4. Mechanical/Engineering-rooms
5. Under-sewer-lines
6. Under-leaking-water-lines: or-lines-where: water-condenses: or-has-condensed
7. Under-open-stairwells: or-other-sources-of-contamination
Teas: are-to-be: boiled-in-ceramic, glass, or-stainless-steel-pots. Cast-iron-and-copper: are-not-to: be-used.
Washing
Water: no-less-than: 171ºFahrenheit (77ºCelsius) -measured-with-a-temperature-measuring-device.
Rack-or-basket: for-complete-immersion-of: equipment-and-utensils: may-be-used.
Sanitized-equipment: may-not-be: located-in (same-banned-places: as-food/herbs)
Cleaning of Equipment and Utensils
1. Equipment-food-contact-surfaces: shall-be-clean: to-sight-and-touch.
2. Food-contact-surfaces-of: cooking-equipment-and-pans: shall-be-free-of: encrusted-grease-deposits: and-other-soil-accumulations.
3. Non-food-contact-surfaces-of: equipment: shall-be: kept-free-of: an-accumulation-of: dust, dirt, food-residue, and-other-debris.
Rodent-and-pest-eradication, is-a-requirement, not-discretionary. Traps and Herbicides are the preferred-methods for the eradication-process. Toxic-chemicals for the rodent and pest-eradication = authorized: under the Amexem-Moor-Empire: Emergency-Services-Agency: Haz-Mat-Command: Standards however there must be a thirty-two (32): Standard-Earth-Hour: shut-down for the full-ventilation of the area/location of the food-preparation and storage
Amexem-Moor-Empire: Sovereign-Copyright-Number: SC11092009CE070